It's hard to pick a favorite fruit, but strawberries are definitely up there for me! They're super versatile as they can be used in everything from desserts and smoothies to salads and tarts. Plus, they're full of vitamin C, phytonutrients, folate, and other nutrients that are incredibly beneficial to your body's health. Here's three ways to use strawberries this spring!
Apple Strawberry Coconut Popsicles
These popsicles from Chalkboard Magazine are the perfect, refreshing treat for warm days. They are made using Pressed Juicery's Strawberry Coconut Apple juice, but you can easily choose a similar product from Whole Foods or any other grocery store if you don't have access to a Pressed Juicery location.
5-Minute Strawberry Frozen Yogurt
If you're looking for a simple and healthy ice-cream, try this quick frozen yogurt from Just a Taste. This recipe takes five minutes to make and only uses four ingredients: frozen strawberries, honey, Greek yogurt, and lemon juice.
Goat Cheese & Strawberry Breakfast Tarts
I think it's safe to say that everyone loves Poptarts, but we might not buy them that often because there's not much nutritional value, so how about making them at home? Saveur has a great recipe using strawberries, goat cheese, and other natural ingredients for a slightly healthier version.
What are your favorite recipes using strawberries?