First on the schedule would be breakfast at The Daily. I'd start the day with a plate of avocado toast, a pastry, and cold-pressed juice. I'd spend the rest of the morning on a bike ride through town and to the beach. For lunch, I'd head to Chez Nous for a fresh, comforting French meal and sparkling wine. Next, I'd attend a a candle making workshop at Candlefish. For dinner, I'd go to Xiao Bao Biscuit for a stirfry. After dinner, it would be a necessity to get a cone from Jeni's Splendid Ice Cream which is incredibly delicious.
I'd start Sunday morning with breakfast at The Park Cafe. I'd order some scrambled eggs with a side of fruit and orange juice. The morning would be spent shopping downtown at stores like Lily, Blue Bicycle Books, and Mac + Murphy. For lunch, I'd have a white sauce pizza and a sparkling drink from Obstinate Daughter before heading to Sugar Bakeshop for a cupcake or a piece of pie. Later in the day, I'd relax at Zero George and then head to dinner at La Farfalle for foccacia and pasta.