I would start the day with a bowl of Bircher muesli and fresh squeezed orange juice at Our Daily Bread on De La Vina Street. The rest of the morning would be spent on a long ride on the coastal bike path. For lunch, I'd pack a picnic with provisions from Public Market to be eaten at the most scenic viewpoint on the path. Later, I'd head to Float Luxury Spa for a massage and body polish. For dinner, I'd go to Lucky Penny for pizza and salad then to McConnell's for a cone of Boysenberry Rosé Milk Jam ice-cream.
Breakfast would be at Backyard Bowls, where I'd have a berry bowl or oatmeal. Then, I'd spend the morning at the beach before heading to Mesa Verde for lunch. I'd fill up on a tempeh BLT on flatbread plus salad and lemonade. Then, I'd shop for clothes and decor at Diani (they carry brands like Isabel Marant, Rag & Bone and Mother) and Jenni Kayne. Finally, I'd go to Scarlett Begonia for pasta and Meyer lemon granita before seeing a concert at the Santa Barbara Bowl.