In the little planning we did for our actual day-to-day schedule while visiting Amsterdam (this was an uncharacteristically spontaneous leg of the trip), one thing I knew we had to do was a little self-guided food tour. There were so many different Dutch foods I wanted to try and while we didn’t end up getting to them all (next time, bitterballen), what we did try was amazing.
I’ve obviously had my fair share of stroopwafels before in the States. I am, after all, of Dutch heritage and an unrelenting sweet tooth. But, they’ve all be the prepackaged kind which simply don’t compare to the real thing. We went to the iconic Van Wonderen Stroopwafels, located on a cute little corner on Kalverstraat, which did not disappoint.
They have tons of toppings to choose from, but I went with a medium stroopwafel with one side dipped in chocolate and covered in mini marshmallows. Because it was made from scratch right there on the spot, the chocolate on the outside and the caramel on the inside were warm, gooey, and melting which paired so well with the crisp cookie and chewy marshmallows. 😭
2// Frites + Belgian Mayo -Vlaams Friteshuis Vleminckx
From London to Amsterdam, the food we definitely ate the most of on this trip was fries. Chips, frites, fritjes, whatever you want to call them! Our next stop after Van Wonderen was the famous Vlaams Friteshuis Vleminckx right around the corner. It’s just a little walk-up place with a few tables outside. When we first walked by on our way to stroopwafels, the line was super long but by the time we came back, we were able to walk right up.
Along with the frites, they offer a huge menu selection of dipping sauces. We went with classic Belgian mayo, which has a much tangier, less sweet taste than American mayo and is absolutely divine. The frites come in the cutest paper cones, too! Not going to lie, right after I took a photo, some of the mayo dripped down on the sidewalk and we had to sit by and watch as someone walked through it, trailing mayo footprints behind them.
It was quite chilly out the day we had these, but they were so warm and crispy and delicious, it barely mattered that we ate them sitting on a stoop in the shade. If you’re visiting Amsterdam, you definitely have to try the frites here.
3// Fritjes - Dutch Weed Burger Joint
The second place we had frites was on a whim at a place called Dutch Weed Burger Joint. My mom and I had initially planned on eating at Foodhallen but it was super crowded, so we walked over and found my dad at the Dutch Weed Burger Joint where he had been dying to eat. The name isn’t what you think, it actually refers to seaweed. 😅 The frites here were different than any others we had tried. They were super short and stubby, which isn’t my favorite but they were crispy and delicious nonetheless. You really can’t go wrong with fries, can you?
I love cheese, especially gouda so I knew we needed to check out a cheese shop while we were in the Netherlands. We stopped at a random one by the Bloemenmarkt as we were walking by and sampled so many interesting variations. There was even a lavender cheese that was surprisingly good! However, the best one I tried was the one unpasteurized variation they had in the shop. It was beyond. It was creamier than any cheese I’ve ever tried! A fairly cute nearby British backpacker agreed with me, so I think it’s fact now.
5// Apple Cake - Winkel 43
Coming into Amsterdam, we knew we had to try the famous apple cake at Winkel 43. Now, there are many places in the city that have apple cake, but I’ve heard the competition is really between Winkel 43 and Cafe Papeneiland, which we planned on visiting but never ended up making it. We sat outside at Winkel 43 at a shared table with two guys from Canada and a pair of friends who lived in Amsterdam but were originally from Bulgaria and somewhere I can’t remember, oops. We ordered a piece of apple cake to share and I paired it with a huge glass of Earl Grey. It was the perfect treat at the coziest little table of people.
For some reason, I expected apple cake to be on the dry side but it was so moist and just tasted really fresh paired with delicious, rich whipped cream on top. Whenever I eat anything remotely like this, I think of my favorite scene in Inglorious Basterds and have to say, “Ah, ah, wait for the creme.”